From Crop to Cup: The Bitter Origins of Brazil's Coffee

Jahnavi Anand Modi, University of Massachusetts AmherstFollow

Publication Date

2022

Placed

Second place

DOI

https://doi.org/10.7275/best_text.143

Document Type

Infographic

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

Recommended Citation

Anand Modi, Jahnavi (2022) "From Crop to Cup: The Bitter Origins of Brazil's Coffee," Best Text Collection: Vol. 3, Article 14.
DOI: https://doi.org/10.7275/best_text.143
Available at: https://scholarworks.umass.edu/best_text/vol3/iss1/14

MM Second Anand Modi.pdf (74 kB)
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