Nitrogen for Bearing Cranberries in North America
Joan Davenport, Washington State UniversityFollow
Carolyn J. DeMoranville, University of Massachusetts - AmherstFollow
John Hart, Oregon State UniversityFollow
Teryl Roper, Utah State UniversityFollow
This publication was produced by members of the Cranberry Nutrition Working Group and is designed as a resource for cranberry growers. Edited by John Hart, this document was published by Oregon State University Extension in cooperation with UMass Extension, Washington State University Cooperative Extension, and University of Wisconsin-Extension.
Since September 22, 2009
This page is sponsored by the University Libraries.
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