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Access Type

Open Access

Document Type


Degree Program


Degree Type

Master of Architecture (M.Arch.)

Year Degree Awarded


Month Degree Awarded



food, culture, community, architecture, incubator, business


Food is a primary aspect of daily life, and it’s preparation and consumption function as accessible markers of cultural heritage and as a vehicle for cultural exchange. The Kitchen Culture Project seeks to create a Center for Food and Culture that will function as an aggregator for a number of different programs and organizations working to promote cultural awareness and community development through culinary education and exchange. The focus of the project will be the design of a building on a site in Greenfield, Massachusetts; to house these combined programs and a study of their potential interactions in the community.


First Advisor

Sigrid Miller Pollin

Second Advisor

Kathleen R. Lugosch

Included in

Architecture Commons