Theses from 2013
Combinational Effects of Polymethoxyflavones and Atorvastatin in Inhibiting Human Breast Cancer Cells, longfang li
Theses from 2012
Synergistic Approach for Designing and Enhancing Bioactive Ingredients from Apple and Blueberry for the Management of Early Stages of Type 2 Diabetes, Widya Agustinah
Development of a Novel Lateral-Flow Assay to Detect Yeast Nucleic Acid Sequences, Catherine E. Fill
Purification and Characterization of Novel Nucleases from a Thermophilic Fungus, Kyle S. Landry
The Effect Of Curcumin (Curcuma Longa) On Biofilm Formation And Surface Proteins Of Listeria Monocytogenes, Songsirin Ruengvisesh
Accessing The Bioavailability Of Phytochemicals In CACO-2 Cell Model And Developing A Sensitive Method For The Detection And Quantification Of These Compounds, Hana Shatara sobers
Evaluation of Blackberry Cultivars and Blackberry-Pear Synergies for Potential Management of Type II Diabetes and Hypertension, Stephen D. Warner
Theses from 2011
Antagonism of Serratia plymuthica against Gram negative food-borne pathogens (Escherichia coli O157:H7 and Salmonella Enteritidis), Ejovwoke F. Ememu
The Effect of Cooking on Formation of Bioavailable Species of Iron from Chicken Breast Muscle, Aditya S. Gokhale
Theses from 2010
Encapsulation of Curcumin in O/W Nanoemulsions and Its Bioaccessibility After In Vitro Digestion, Kashif Ahmed
The Effects of Conjugated Linoleic Acid Isomer on Tumor Suppression, Janice Y. Wong
Theses from 2009
Levels, Enterotoxigenicity, Growth and Physical Characterisitcs of B. Cereus From U.S Retail Rice, Chandrakant R. Ankolekar
Theses from 2008
Impact of Chemical and Physical Properties on the Ability of Antioxidants to Inhibit Lipid Oxidation in Foods, Jean Alamed
The Effect of Heating Chicken Muscle on Formation of Bioavailable Froms of Iron, Nilesh B. Karava
Food Colloids As Carrier Systems For Antimicrobials, sarisa suriyarak
Theses from 2007
Colloidal Particles as Antimicrobial Carrier Systems, Dustin W. Carnahan
Influence of Preparation and Processing on Cranberry Gel Properties, Maureen A. Pease
The Effects of Dietary Calcium and Conjugated Linoleic Acid on Bone Health, Michael Terk