Theses from 2008
Impact of Chemical and Physical Properties on the Ability of Antioxidants to Inhibit Lipid Oxidation in Foods, Jean Alamed
The Effect of Heating Chicken Muscle on Formation of Bioavailable Froms of Iron, Nilesh B. Karava
Food Colloids As Carrier Systems For Antimicrobials, sarisa suriyarak
Theses from 2007
Colloidal Particles as Antimicrobial Carrier Systems, Dustin W. Carnahan
Influence of Preparation and Processing on Cranberry Gel Properties, Maureen A. Pease
The Effects of Dietary Calcium and Conjugated Linoleic Acid on Bone Health, Michael Terk