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Theses from 2013

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Combinational Effects of Polymethoxyflavones and Atorvastatin in Inhibiting Human Breast Cancer Cells, longfang li

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Use of Β-Cyclodextrin and Activated Carbon for Quantification of Salmonella Enterica Ser. Enteritidis from Ground Beef by Conventional PCR, Nathan J. Opet

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Improvement of Functional Bioactivity in Pear:Blackberry Synergies with Lactic Acid Fermentation for Type 2 Diabetes and Hypertension Management, Nicholas W. Pucel

Theses from 2012

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Synergistic Approach for Designing and Enhancing Bioactive Ingredients from Apple and Blueberry for the Management of Early Stages of Type 2 Diabetes, Widya Agustinah

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Development of a Novel Lateral-Flow Assay to Detect Yeast Nucleic Acid Sequences, Catherine E. Fill

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Purification and Characterization of Novel Nucleases from a Thermophilic Fungus, Kyle S. Landry

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The Effect Of Curcumin (Curcuma Longa) On Biofilm Formation And Surface Proteins Of Listeria Monocytogenes, Songsirin Ruengvisesh

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Accessing The Bioavailability Of Phytochemicals In CACO-2 Cell Model And Developing A Sensitive Method For The Detection And Quantification Of These Compounds, Hana Shatara sobers

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Evaluation of Blackberry Cultivars and Blackberry-Pear Synergies for Potential Management of Type II Diabetes and Hypertension, Stephen D. Warner

Theses from 2011

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Antagonism of Serratia plymuthica against Gram negative food-borne pathogens (Escherichia coli O157:H7 and Salmonella Enteritidis), Ejovwoke F. Ememu

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The Effect of Cooking on Formation of Bioavailable Species of Iron from Chicken Breast Muscle, Aditya S. Gokhale

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A Multidisciplinary Approach to Food Safety Evaluation: Hummus Spoilage and Microbial Analysis of Kitchen Surfaces in Residential Child Care Institutions (RCCI) in Massachusetts, U.S.A., Elsina E. Hagan

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Transfer of Listeria Monocytogenes from Stainless Steel and High Density Polethylyene to Cold Smoked Salmon and Listeria Monocytogenes Biofilm Cohesive Energy Investigation, Fujia Zhang

Theses from 2010

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Encapsulation of Curcumin in O/W Nanoemulsions and Its Bioaccessibility After In Vitro Digestion, Kashif Ahmed

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The Effects of Conjugated Linoleic Acid Isomer on Tumor Suppression, Janice Y. Wong

Theses from 2009

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Levels, Enterotoxigenicity, Growth and Physical Characterisitcs of B. Cereus From U.S Retail Rice, Chandrakant R. Ankolekar

Theses from 2008

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Impact of Chemical and Physical Properties on the Ability of Antioxidants to Inhibit Lipid Oxidation in Foods, Jean Alamed

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The Effect of Heating Chicken Muscle on Formation of Bioavailable Froms of Iron, Nilesh B. Karava

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Food Colloids As Carrier Systems For Antimicrobials, sarisa suriyarak

Theses from 2007

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Colloidal Particles as Antimicrobial Carrier Systems, Dustin W. Carnahan

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Influence of Preparation and Processing on Cranberry Gel Properties, Maureen A. Pease

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The Effects of Dietary Calcium and Conjugated Linoleic Acid on Bone Health, Michael Terk