Antioxidant mechanisms of enzymatic hydrolysates of beta-lactoglobulin in food lipid dispersions
Publication Date
2006
Journal or Book Title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Pages
9565-9572
Volume
54
Issue
25
Recommended Citation
Elias, RJ; Bridgewater, JD; Vachet, RW; Waraho, T; McClements, DJ; and Decker, EA, "Antioxidant mechanisms of enzymatic hydrolysates of beta-lactoglobulin in food lipid dispersions" (2006). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 1110.
Retrieved from https://scholarworks.umass.edu/chem_faculty_pubs/1110
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