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SPECIFICITY OF HYDROLYSIS IN HEATED TRIGLYCERIDES
Abstract
Abstract not available
Subject Area
Food science
Recommended Citation
BUZIASSY, CHARLES, "SPECIFICITY OF HYDROLYSIS IN HEATED TRIGLYCERIDES" (1967). Doctoral Dissertations Available from Proquest. AAI6710853.
https://scholarworks.umass.edu/dissertations/AAI6710853
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