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THERMAL STABILITY OF ORGANIC ACIDS AND THEIR INTERACTION WITH TRYPTOPHAN.
Abstract
Abstract not available
Subject Area
Food science
Recommended Citation
CHU, NAI-TSAW, "THERMAL STABILITY OF ORGANIC ACIDS AND THEIR INTERACTION WITH TRYPTOPHAN." (1974). Doctoral Dissertations Available from Proquest. AAI7516542.
https://scholarworks.umass.edu/dissertations/AAI7516542
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