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A chemical and nutritional study of frozen haddock muscle
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Publication
A chemical and nutritional study of frozen haddock muscle
Crooks, G. Chapman
Abstract
Type
dissertation
Date
2005-04
Publisher
Degree
Doctor of Philosophy (PhD)
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Name:
chemicalnutritio00croo.pdf
Size:
5.64 MB
Kind:
Adobe PDF
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URI
https://hdl.handle.net/20.500.14394/17033
DOI
10.7275/e1pc-0184
Publisher Version
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Chemistry Department Dissertations Collection
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