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Studies on the microbiology of dried foods
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Studies on the microbiology of dried foods
Clague, John Albert
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Abstract
Type
dissertation
Date
1935
Publisher
Degree
Doctor of Philosophy (PhD)
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studiesonmicrobi00clag.pdf
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1.86 MB
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URI
https://hdl.handle.net/20.500.14394/17072
DOI
10.7275/yxx2-8g85
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https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1911&context=dissertations_1&unstamped=1
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