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Studies on the microbiology of dried foods
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Publication
Studies on the microbiology of dried foods
Clague, John Albert
Abstract
Type
dissertation
article
dissertation
Date
1935
Publisher
Degree
Doctor of Philosophy (PhD)
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Name:
studiesonmicrobi00clag.pdf
Size:
1.86 MB
Kind:
Adobe PDF
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URI
https://hdl.handle.net/20.500.14394/17072
DOI
https://doi.org/10.7275/yxx2-8g85
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