Publication:
Exploring the Culinary Experiences of Diners at Pop-up Restaurants

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dc.contributor.authorNiroo, Farnoosh
dc.contributor.authorVan Winkle, Christine
dc.contributor.departmentUniversity of Manitoba
dc.date2023-09-23T23:55:19.000
dc.date.accessioned2024-04-26T21:36:43Z
dc.date.available2024-04-26T21:36:43Z
dc.date.issued2019-09-20
dc.identifier.urihttps://hdl.handle.net/20.500.14394/49710
dc.relation.urlhttps://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1018&context=ttracanada_2019_conference&unstamped=1
dc.source.statuspublished
dc.subjectPop-up Dining
dc.subjectRemembered Experience
dc.subjectTemporary Setting
dc.subjectEnvironmental Stimuli
dc.subjectExperiential Value
dc.subjectTourism and Travel
dc.titleExploring the Culinary Experiences of Diners at Pop-up Restaurants
dc.typestudent_poster
dc.typearticle
digcom.contributor.authorisAuthorOfPublication|email:niroof@myumanitoba.ca|institution:University of Manitoba|Niroo, Farnoosh
digcom.contributor.authorisAuthorOfPublication|email:christine.vanwinkle@umanitoba.ca|Van Winkle, Christine
digcom.identifierttracanada_2019_conference/6
digcom.identifier.contextkey14743448
digcom.identifier.submissionpathttracanada_2019_conference/6
dspace.entity.typePublication
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TTRA Canada 2019 Conference