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A study of the effect of light on the oxygen content of the headspace of glasspacked fruit juices.

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dc.contributor.authorFitzpatrick, William Henry
dc.contributor.departmentUniversity of Massachusetts Amherst
dc.contributor.departmentHorticulture
dc.date2023-09-24T03:30:44.000
dc.date.accessioned2024-04-26T20:58:10Z
dc.date.available2024-04-26T20:58:10Z
dc.date.issued1940
dc.description.degreeThesis (M.S.)
dc.identifier.doihttps://doi.org/10.7275/18859806
dc.identifier.oclc14942442
dc.identifier.urihttps://hdl.handle.net/20.500.14394/46389
dc.relation.urlhttps://scholarworks.umass.edu/cgi/viewcontent.cgi?article=3995&context=theses&unstamped=1
dc.source.statuspublished
dc.subjectFruit juices
dc.subjectOxidation
dc.subjectVitamin C.
dc.titleA study of the effect of light on the oxygen content of the headspace of glasspacked fruit juices.
dc.typeopen
dc.typearticle
dc.typethesis
digcom.contributor.authorFitzpatrick, William Henry
digcom.identifiertheses/2777
digcom.identifier.contextkey18859806
digcom.identifier.submissionpaththeses/2777
dspace.entity.typePublication
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