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Studies on the canning of apples in syrup.

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dc.contributor.authorMcCornack, Andrew A.
dc.contributor.departmentUniversity of Massachusetts Amherst
dc.contributor.departmentHorticulture
dc.date2023-09-24T03:35:03.000
dc.date.accessioned2024-04-26T20:58:05Z
dc.date.available2024-04-26T20:58:05Z
dc.date.issued1939
dc.description.degreeThesis (M.S.)
dc.identifier.doihttps://doi.org/10.7275/18859788
dc.identifier.oclc14923472
dc.identifier.urihttps://hdl.handle.net/20.500.14394/46382
dc.relation.urlhttps://scholarworks.umass.edu/cgi/viewcontent.cgi?article=3988&context=theses&unstamped=1
dc.source.statuspublished
dc.subjectCanned fruit.
dc.titleStudies on the canning of apples in syrup.
dc.typeopen
dc.typearticle
dc.typethesis
digcom.contributor.authorMcCornack, Andrew A.
digcom.identifiertheses/2770
digcom.identifier.contextkey18859788
digcom.identifier.submissionpaththeses/2770
dspace.entity.typePublication
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