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The influence of some growth regulating substances on ripening, red color development, and preharvest drop of apples.

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dc.contributor.authorDemoranville, Irving Everett
dc.contributor.departmentUniversity of Massachusetts Amherst
dc.contributor.departmentPomology
dc.date2023-09-24T05:13:28.000
dc.date.accessioned2024-04-26T21:04:20Z
dc.date.available2024-04-26T21:04:20Z
dc.date.issued1952
dc.description.degreeThesis (M.S.)
dc.identifier.doihttps://doi.org/10.7275/20482525
dc.identifier.oclc15180352
dc.identifier.urihttps://hdl.handle.net/20.500.14394/46887
dc.relation.urlhttps://scholarworks.umass.edu/cgi/viewcontent.cgi?article=4442&context=theses&unstamped=1
dc.source.statuspublished
dc.subjectApples
dc.subjectPlant growth inhibiting substances.
dc.titleThe influence of some growth regulating substances on ripening, red color development, and preharvest drop of apples.
dc.typeopen
dc.typearticle
dc.typethesis
digcom.contributor.authorDemoranville, Irving Everett
digcom.identifiertheses/3224
digcom.identifier.contextkey20482525
digcom.identifier.submissionpaththeses/3224
dspace.entity.typePublication
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