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Respiration studies of the tomato fruit with reference to the adaptability of this fruit as a subject for further respiration studies.

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dc.contributor.authorEmmert, Fred Herbert
dc.contributor.departmentUniversity of Massachusetts Amherst
dc.contributor.departmentPomology
dc.date2023-09-24T05:37:24.000
dc.date.accessioned2024-04-26T21:07:34Z
dc.date.available2024-04-26T21:07:34Z
dc.date.issued1949
dc.description.degreeThesis (M.S.)
dc.identifier.doihttps://doi.org/10.7275/20483103
dc.identifier.oclc15166224
dc.identifier.urihttps://hdl.handle.net/20.500.14394/47185
dc.relation.urlhttps://scholarworks.umass.edu/cgi/viewcontent.cgi?article=4711&context=theses&unstamped=1
dc.source.statuspublished
dc.subjectPlants Respiration.
dc.titleRespiration studies of the tomato fruit with reference to the adaptability of this fruit as a subject for further respiration studies.
dc.typeopen
dc.typearticle
dc.typethesis
digcom.contributor.authorEmmert, Fred Herbert
digcom.identifiertheses/3493
digcom.identifier.contextkey20483103
digcom.identifier.submissionpaththeses/3493
dspace.entity.typePublication
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