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The chemical composition, digestibility and feeding value of vegetable ivory meal

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dc.contributor.authorBeals, Carlos Loring
dc.contributor.departmentUniversity of Massachusetts Amherst
dc.contributor.departmentChemistry
dc.date2023-09-23T10:06:26.000
dc.date.accessioned2024-04-26T20:38:37Z
dc.date.available2024-04-26T20:38:37Z
dc.date.issued1916
dc.description.degreeThesis (M.S.)
dc.identifier.doihttps://doi.org/10.7275/6083330
dc.identifier.oclc(OCoLC)14906604
dc.identifier.urihttps://hdl.handle.net/20.500.14394/44678
dc.relation.urlhttps://scholarworks.umass.edu/cgi/viewcontent.cgi?article=2369&context=theses&unstamped=1
dc.source.statuspublished
dc.subjectCorozo nut
dc.titleThe chemical composition, digestibility and feeding value of vegetable ivory meal
dc.typeopen
dc.typearticle
dc.typethesis
digcom.contributor.authorBeals, Carlos Loring
digcom.identifiertheses/1232
digcom.identifier.contextkey6083330
digcom.identifier.submissionpaththeses/1232
dspace.entity.typePublication
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