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Technical and nutritional investigations on canned baked apples.

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dc.contributor.authorRuffley, John
dc.contributor.departmentUniversity of Massachusetts Amherst
dc.contributor.departmentHorticulture
dc.date2023-09-24T03:30:01.000
dc.date.accessioned2024-04-26T20:58:00Z
dc.date.available2024-04-26T20:58:00Z
dc.date.issued1938
dc.description.degreeThesis (M.S.)
dc.identifier.doihttps://doi.org/10.7275/18859767
dc.identifier.oclc14922119
dc.identifier.urihttps://hdl.handle.net/20.500.14394/46373
dc.relation.urlhttps://scholarworks.umass.edu/cgi/viewcontent.cgi?article=3980&context=theses&unstamped=1
dc.source.statuspublished
dc.subjectCanned fruit.
dc.titleTechnical and nutritional investigations on canned baked apples.
dc.typeopen
dc.typearticle
dc.typethesis
digcom.contributor.authorRuffley, John
digcom.identifiertheses/2762
digcom.identifier.contextkey18859767
digcom.identifier.submissionpaththeses/2762
dspace.entity.typePublication
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