Syllabus: Writing about Food

Connare, Carol

Publication:
Syllabus: Writing about Food

dc.contributor.author	Connare, Carol
dc.contributor.department	University of Massachusetts Amherst
dc.date	2023-09-23T20:01:13.000
dc.date.accessioned	2024-04-26T20:28:11Z
dc.date.available	2024-04-26T20:28:11Z
dc.date.issued	2017-01-01
dc.description.abstract	This course approaches food writing from a news reporting perspective. The Pioneer Valley is home to a network of food producers, from farmers and cheesemakers to brewers and beekeepers. Students will travel into the field to meet people who make and grow what we eat, conducting interviews and collecting information to synthesize into multimedia stories for publication around themes such as health, history, travel, ecology, animal welfare, social change, nutrition, and home cooking. Students will experience the full spectrum of food writing—blogs, magazine articles, personal essays, reviews, recipe-centered pieces, social and cultural commentary—and create stories in a variety of these forms.
dc.identifier.uri	https://hdl.handle.net/20.500.14394/44179
dc.relation.url	https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1023&context=sustainableumass_educationresources&unstamped=1
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.source.status	published
dc.subject	Food Studies
dc.title	Syllabus: Writing about Food
dc.type	article
dc.type	article
digcom.contributor.author	isAuthorOfPublication\|email:cconnare@library.umass.edu\|institution:University of Massachusetts Amherst\|Connare, Carol
digcom.identifier	sustainableumass_educationresources/23
digcom.identifier.contextkey	11391535
digcom.identifier.submissionpath	sustainableumass_educationresources/23
dspace.entity.type	Publication