Publication:
Plastic cream as an ingredient of ice cream

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dc.contributor.authorFoskett, Clifford Robert
dc.contributor.departmentUniversity of Massachusetts Amherst
dc.contributor.departmentDairy
dc.date2023-09-23T11:44:33.000
dc.date.accessioned2024-04-26T20:42:18Z
dc.date.available2024-04-26T20:42:18Z
dc.date.issued1933
dc.description.degreeThesis (M.S.)
dc.identifier.doihttps://doi.org/10.7275/6871061
dc.identifier.oclc32288956
dc.identifier.urihttps://hdl.handle.net/20.500.14394/44997
dc.relation.urlhttps://scholarworks.umass.edu/cgi/viewcontent.cgi?article=2656&context=theses&unstamped=1
dc.source.statuspublished
dc.subjectCream
dc.subjectIce cream
dc.subjectices
dc.titlePlastic cream as an ingredient of ice cream
dc.typeopen
dc.typearticle
dc.typethesis
digcom.contributor.authorFoskett, Clifford Robert
digcom.identifiertheses/1520
digcom.identifier.contextkey6871061
digcom.identifier.submissionpaththeses/1520
dspace.entity.typePublication
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