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Effect of molecular structure on the thermal stability of amorphous and semicrystalline poly(lactic acid).
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Effect of molecular structure on the thermal stability of amorphous and semicrystalline poly(lactic acid).
Aou, Kaoru
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Abstract
Type
Dissertation (Campus Access Only)
Date
2007
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Degree
Doctor of Philosophy (PhD)
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effectofmolecula00aouk.pdf
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10.31 MB
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URI
https://hdl.handle.net/20.500.14394/11093
https://doi.org/10.7275/10552
DOI
10.7275/t4te-ke71
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