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Influence of initial contamination, time, and temperature upon the rate of multiplication of Escherichia communior in raw milk
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Influence of initial contamination, time, and temperature upon the rate of multiplication of Escherichia communior in raw milk
Packard, Ransom Clayton
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Abstract
Type
Thesis (Open Access)
Date
1933
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Degree
Master of Science (M.S.)
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influenceofiniti00pack.pdf
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2.05 MB
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URI
https://hdl.handle.net/20.500.14394/45370
DOI
10.7275/6871436
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