2011 – A Mid-Year Review for Restaurant Firms

Sheel, Atul

Publication:
2011 – A Mid-Year Review for Restaurant Firms

dc.contributor.author	Sheel, Atul
dc.date	2023-09-23T04:31:28.000
dc.date.accessioned	2024-04-26T17:47:41Z
dc.date.available	2011-07-24T00:00:00Z
dc.date.issued	2011-07-01
dc.description.abstract	The restaurant industry has shown a steady growth since its recent recessionary trough in 2008-2009. Per the latest NRA report, the outlook for this industry appears extremely positive for 2011, with the total annual sales expected to reach a record high of $604.2 billion for the first time in the history of the US restaurant sector. Wall-street experts, however, feel that some serious uncertainties still plague the economic recovery in 2011. Could such economic uncertainties signal rough waters for the recovering restaurant sector in the near future?
dc.identifier.uri	https://hdl.handle.net/20.500.14394/30909
dc.relation.url	https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1268&context=jhfm&unstamped=1
dc.source.status	published
dc.subject	Hospitality Finance Food and Beverage Management Restaurant Management Financial Economics
dc.subject	Restaurant
dc.subject	Restaurant Industry
dc.subject	Performance
dc.subject	Outlook
dc.subject	Stock Returns
dc.subject	Restaurant Performance Index
dc.title	2011 – A Mid-Year Review for Restaurant Firms
dc.title.alternative	2011 – A Mid-Year Review for Restaurant Firms
dc.type	editornote
dc.type	article
digcom.contributor.author	Sheel, Atul
digcom.date.embargo	2011-07-24T00:00:00-07:00
digcom.identifier	jhfm/vol19/iss1/1
digcom.identifier.contextkey	2114485
digcom.identifier.submissionpath	jhfm/vol19/iss1/1
dspace.entity.type	Publication
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relation.isJournalOfPublication	6155825c-4ad2-4120-88a6-007286cea199