Publication: The effect of certain organic compounds on the flocculation of clay suspension.
dc.contributor.author | Clapp, Edward Theodore | |
dc.contributor.department | University of Massachusetts Amherst | |
dc.contributor.department | Agronomy | |
dc.date | 2023-09-24T03:30:38.000 | |
dc.date.accessioned | 2024-04-26T20:58:09Z | |
dc.date.available | 2024-04-26T20:58:09Z | |
dc.date.issued | 1940 | |
dc.description.degree | Thesis (M.S.) | |
dc.identifier.doi | https://doi.org/10.7275/18859800 | |
dc.identifier.oclc | 14941883 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14394/46387 | |
dc.relation.url | https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=3993&context=theses&unstamped=1 | |
dc.source.status | published | |
dc.subject | Flocculation. | |
dc.title | The effect of certain organic compounds on the flocculation of clay suspension. | |
dc.type | open | |
dc.type | article | |
dc.type | thesis | |
digcom.contributor.author | Clapp, Edward Theodore | |
digcom.identifier | theses/2775 | |
digcom.identifier.contextkey | 18859800 | |
digcom.identifier.submissionpath | theses/2775 | |
dspace.entity.type | Publication |
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