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Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials

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dc.contributor.authorSani, Mahmood Alizadeh
dc.contributor.authorAzizi-Lalabadi, Maryam
dc.contributor.authorTavassoli, Milad
dc.contributor.authorMohammadi, Keyhan
dc.contributor.authorMcClements, David Julian
dc.contributor.departmentTehran University of Medical Sciences
dc.contributor.departmentKermanshah University of Medical Sciences
dc.contributor.departmentTabriz University of Medical Sciences
dc.contributor.departmentTehran University of Medical Sciences
dc.contributor.departmentUniversity of Massachusetts - Amherst
dc.date2023-09-24T07:25:13.000
dc.date.accessioned2024-04-26T17:31:20Z
dc.date.available2021-10-06T00:00:00Z
dc.date.issued2021-01-01
dc.description.abstractInterest in the development of smart and active biodegradable packaging materials is increasing as food manufacturers try to improve the sustainability and environmental impact of their products, while still maintaining their quality and safety. Active packaging materials contain components that enhance their functionality, such as antimicrobials, antioxidants, light blockers, or oxygen barriers. Smart packaging materials contain sensing components that provide an indication of changes in food attributes, such as alterations in their quality, maturity, or safety. For instance, a smart sensor may give a measurable color change in response to a deterioration in food quality. This article reviews recent advances in the development of active and smart biodegradable packaging materials in the food industry. Moreover, studies on the application of these packaging materials to monitor the freshness and safety of food products are reviewed, including dairy, meat, fish, fruit and vegetable products. Finally, the potential challenges associated with the application of these eco-friendly packaging materials in the food industry are discussed, as well as potential future directions.
dc.identifier.doihttps://doi.org/10.3390/nano11051331
dc.identifier.urihttps://hdl.handle.net/20.500.14394/29601
dc.relation.ispartofNanomaterials
dc.relation.urlhttps://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1045&context=foodsci_faculty_pubs&unstamped=1
dc.rightsUMass Amherst Open Access Policy
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.source.issue5
dc.source.issueFood Packaging Bionanocomposites
dc.source.issue11
dc.source.statuspublished
dc.subjectsmart materials
dc.subjectactive packaging
dc.subjectcolorimetric indicators
dc.subjectbiodegradability
dc.subjectbiocomposite films
dc.titleRecent Advances in the Development of Smart and Active Biodegradable Packaging Materials
dc.typearticle
dc.typearticle
digcom.contributor.authorisAuthorOfPublication|email:saniam7670@gmail.com|institution:Tehran University of Medical Sciences|Sani, Mahmood Alizadeh
digcom.contributor.authorisAuthorOfPublication|email:maryamazizi766@gmail.com|institution:Kermanshah University of Medical Sciences|Azizi-Lalabadi, Maryam
digcom.contributor.authorisAuthorOfPublication|email:mtavassoli2006@gmail.com|institution:Tabriz University of Medical Sciences|Tavassoli, Milad
digcom.contributor.authorisAuthorOfPublication|email:Keyhanmohammadi72@yahoo.com|institution:Tehran University of Medical Sciences|Mohammadi, Keyhan
digcom.contributor.authorisAuthorOfPublication|email:mcclements@foodsci.umass.edu|institution:University of Massachusetts - Amherst|McClements, David Julian
digcom.date.embargo2021-10-06T00:00:00-07:00
digcom.identifierfoodsci_faculty_pubs/45
digcom.identifier.contextkey25292269
digcom.identifier.submissionpathfoodsci_faculty_pubs/45
dspace.entity.typePublication
relation.isAuthorOfPublication733db90d-f4d0-46c7-ba56-ab1d9aa4e2cc
relation.isAuthorOfPublication.latestForDiscovery733db90d-f4d0-46c7-ba56-ab1d9aa4e2cc
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