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The effects of lime, phosphorus and aluminum on the growth and chemical composition of three legumes.

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dc.contributor.authorVickers, John Charles
dc.contributor.departmentUniversity of Massachusetts Amherst
dc.contributor.departmentPlant & Soil Sciences
dc.date2023-09-24T05:18:49.000
dc.date.accessioned2024-04-26T21:05:19Z
dc.date.available2024-04-26T21:05:19Z
dc.date.issued1975
dc.description.degreeThesis (M.S.)
dc.identifier.doihttps://doi.org/10.7275/20482661
dc.identifier.oclc15046096
dc.identifier.urihttps://hdl.handle.net/20.500.14394/46980
dc.relation.urlhttps://scholarworks.umass.edu/cgi/viewcontent.cgi?article=4526&context=theses&unstamped=1
dc.source.statuspublished
dc.subjectAluminum
dc.subjectLegumes
dc.subjectLime
dc.subjectPhosphorus.
dc.titleThe effects of lime, phosphorus and aluminum on the growth and chemical composition of three legumes.
dc.typeopen
dc.typearticle
dc.typethesis
digcom.contributor.authorVickers, John Charles
digcom.identifiertheses/3308
digcom.identifier.contextkey20482661
digcom.identifier.submissionpaththeses/3308
dspace.entity.typePublication
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