Publication:
Some storage methods and their effect on ripening and quality of tomatoes.

dc.contributor.authorWest, Eleanor A.
dc.contributor.departmentUniversity of Massachusetts Amherst
dc.contributor.departmentOlericulture
dc.date2023-09-24T03:48:18.000
dc.date.accessioned2024-04-26T21:02:51Z
dc.date.available2024-04-26T21:02:51Z
dc.date.issued1938
dc.description.degreeThesis (M.S.)
dc.identifier.doihttps://doi.org/10.7275/18863752
dc.identifier.oclc14922470
dc.identifier.urihttps://hdl.handle.net/20.500.14394/46753
dc.relation.urlhttps://scholarworks.umass.edu/cgi/viewcontent.cgi?article=4321&context=theses&unstamped=1
dc.source.statuspublished
dc.subjectFarm produce Storage
dc.subjectTomatoes.
dc.titleSome storage methods and their effect on ripening and quality of tomatoes.
dc.typeopen
dc.typearticle
dc.typethesis
digcom.contributor.authorWest, Eleanor A.
digcom.identifiertheses/3103
digcom.identifier.contextkey18863752
digcom.identifier.submissionpaththeses/3103
dspace.entity.typePublication
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