Publication:
The determination of iron and its relation to the hydrogen-ion concentration in nutrient solutions

dc.contributor.authorMacmasters, Majel Margaret
dc.contributor.departmentUniversity of Massachusetts Amherst
dc.contributor.departmentChemistry
dc.date2023-09-23T11:53:50.000
dc.date.accessioned2024-04-26T20:45:21Z
dc.date.available2024-04-26T20:45:21Z
dc.date.issued1928
dc.description.degreeThesis (M.S.)
dc.identifier.doihttps://doi.org/10.7275/6871299
dc.identifier.oclc14908716
dc.identifier.urihttps://hdl.handle.net/20.500.14394/45255
dc.relation.urlhttps://scholarworks.umass.edu/cgi/viewcontent.cgi?article=2889&context=theses&unstamped=1
dc.source.statuspublished
dc.subjectIron in the body
dc.subjectPlant
dc.titleThe determination of iron and its relation to the hydrogen-ion concentration in nutrient solutions
dc.typeopen
dc.typearticle
dc.typethesis
digcom.contributor.authorMacmasters, Majel Margaret
digcom.identifiertheses/1753
digcom.identifier.contextkey6871299
digcom.identifier.submissionpaththeses/1753
dspace.entity.typePublication
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