Publication:
Brown adipose tissue of hypothalamic knife-cut rats :: effects of high-carbohydrate and high-fat diets.

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dc.contributor.authorHamilton, Joan M.
dc.contributor.departmentUniversity of Massachusetts Amherst
dc.contributor.departmentPsychology
dc.date2023-09-23T13:21:20.000
dc.date.accessioned2024-04-26T20:50:36Z
dc.date.available2024-04-26T20:50:36Z
dc.date.issued1984
dc.description.degreeThesis (M.S.)
dc.identifier.doihttps://doi.org/10.7275/7675862
dc.identifier.oclc11484252
dc.identifier.urihttps://hdl.handle.net/20.500.14394/45722
dc.relation.urlhttps://scholarworks.umass.edu/cgi/viewcontent.cgi?article=3312&context=theses&unstamped=1
dc.source.statuspublished
dc.subjectBody temperature
dc.subjectBrown adipose tissue
dc.titleBrown adipose tissue of hypothalamic knife-cut rats :: effects of high-carbohydrate and high-fat diets.
dc.typeopen
dc.typearticle
dc.typethesis
digcom.contributor.authorHamilton, Joan M.
digcom.identifiertheses/2176
digcom.identifier.contextkey7675862
digcom.identifier.submissionpaththeses/2176
dspace.entity.typePublication
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