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Pricing in the Hotel Industry Based on the Simultaneous Realization of Cost Management and Service Quality Efficiency Using Tanaka Technique

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dc.contributor.authorShafiee Roodposhti, Maysam
dc.contributor.authorBehrang, Kiandokht
dc.contributor.authorMirghafoori, Habibollah
dc.contributor.authorMehrjoo, Khadijeh
dc.contributor.departmentUniversity of Tehran
dc.contributor.departmentUniversity of Tehran
dc.contributor.departmentScience and Art University
dc.contributor.departmentScience and Art University
dc.date2023-09-24T07:32:41.000
dc.date.accessioned2024-04-26T17:48:44Z
dc.date.available2021-11-09T00:00:00Z
dc.date.issued2021-11-09
dc.description.abstractThis research seeks to utilize a technique (Tanaka technique) in which, while focusing on quality improvement, costs will be managed and tourism organization and companies can benefit from var- ious incomes. The statistical population of this study was hotels in Isfahan and using the opinions of experts of this industry, five cost-effective quality indicators were achieved. This technique has eight steps and for data gathering, questionnaires and interviews were used. This study identifies the amount of deviation of the actual cost from the target cost for each of the indicators. The results showed that ancillary facilities, structural architecture, service, manpower and hotel amenities, respectively, are in the priority of attention.
dc.identifier.doihttps://doi.org/10.7275/4y9z-9s24
dc.identifier.urihttps://hdl.handle.net/20.500.14394/31068
dc.relation.urlhttps://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1489&context=jhfm&unstamped=1
dc.source.statuspublished
dc.subjectTanaka technique
dc.subjectTarget costing
dc.subjectHospitality industry
dc.subjectHotels of Isfahan
dc.subjectHard and soft functions of hotels
dc.subjectCorporate Finance
dc.subjectFinance and Financial Management
dc.subjectFood and Beverage Management
dc.subjectGaming and Casino Operations Management
dc.subjectHospitality Administration and Management
dc.subjectReal Estate
dc.subjectTourism and Travel
dc.titlePricing in the Hotel Industry Based on the Simultaneous Realization of Cost Management and Service Quality Efficiency Using Tanaka Technique
dc.typerefereed
dc.typearticle
digcom.contributor.authorShafiee Roodposhti, Maysam
digcom.contributor.authorBehrang, Kiandokht
digcom.contributor.authorMirghafoori, Habibollah
digcom.contributor.authorMehrjoo, Khadijeh
digcom.date.embargo2021-11-09T00:00:00-08:00
digcom.identifierjhfm/vol29/iss2/3
digcom.identifier.contextkey25839711
digcom.identifier.submissionpathjhfm/vol29/iss2/3
dspace.entity.typePublication
relation.isJournalIssueOfPublication75c86c5f-6889-4d7c-a9ae-73435b83b6c2
relation.isJournalIssueOfPublication.latestForDiscovery75c86c5f-6889-4d7c-a9ae-73435b83b6c2
relation.isJournalOfPublication6155825c-4ad2-4120-88a6-007286cea199
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