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Effect of Encapsulated Edible Halophyte with Different Biopolymers on the Inhibition of Sodium Absorption in Mouse

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dc.contributor.authorJung, Eun Young
dc.contributor.authorLee, Seung Yun
dc.contributor.authorLee, Da Young
dc.contributor.authorKim, On You
dc.contributor.authorPark, Yeonhwa
dc.contributor.authorHur, Sun Jin
dc.contributor.departmentChung-Ang University
dc.contributor.departmentChung-Ang University
dc.contributor.departmentChung-Ang University
dc.contributor.departmentChung-Ang University
dc.contributor.departmentUniversity of Massachusetts Amherst
dc.contributor.departmentChung-Ang University
dc.date2023-09-24T09:07:18.000
dc.date.accessioned2024-04-26T17:31:35Z
dc.date.available2022-08-16T00:00:00Z
dc.date.issued2021-01-01
dc.description.abstractThe purpose of this study was to investigate the effects of edible halophyte Salicornia herbacea encapsulated with biopolymers on inhibition of sodium absorption in mouse. Salicornia herbacea encapsulated with four biopolymers (pectin, chitosan, cellulose and dextrin) were fed to mice for 48 hr, and inhibiting sodium absorption was measured. In primary in vitro condition, fresh Salicornia herbacea encapsulated with 1% cellulose had 40% binding rate. Juice residue Salicornia herbacea encapsulated with 1% chitosan had the highest sodium binding rate by 50%. In mouse model, fresh, juice, and juice residue of Salicornia herbacea encapsulated with 4% chitosan had the highest sodium absorption inhibitory rate by 19%. These results indicate that biopolymer-encapsulated Salicornia herbacea could be combined with sodium under in vitro condition, and Salicornia herbacea encapsulated with biopolymers reduced sodium absorption in a mouse model. Chitosan and cellulose had the highest sodium absorption inhibitory effects compared with the other biopolymers.
dc.description.sponsorshipNational Research Foundation of Korea (NRF) - Korea government (MSIT) [2020R1A2C100665111]; Chung-Ang University
dc.identifier.doihttps://doi.org/10.1002/fsn3.2163
dc.identifier.issn2048-7177
dc.identifier.orcidPark, Yeonhwa/0000-0001-9727-0899; Lee, Seung Yun/0000-0002-8861-6517; Hur, Sun Jin/0000-0001-9386-5852; lee, da young/0000-0002-3172-0815
dc.identifier.urihttps://hdl.handle.net/20.500.14394/29624
dc.relation.ispartofFOOD SCIENCE & NUTRITION
dc.relation.urlhttps://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1066&context=foodsci_faculty_pubs&unstamped=1
dc.rightsUMass Amherst Open Access Policy
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.source.issue4
dc.source.issue9
dc.source.statuspublished
dc.subjectFood Biotechnology
dc.subjectFood Science
dc.titleEffect of Encapsulated Edible Halophyte with Different Biopolymers on the Inhibition of Sodium Absorption in Mouse
dc.typearticle
dc.typearticle
digcom.contributor.authorJung, Eun Young
digcom.contributor.authorLee, Seung Yun
digcom.contributor.authorLee, Da Young
digcom.contributor.authorKim, On You
digcom.contributor.authorPark, Yeonhwa
digcom.contributor.authorHur, Sun Jin
digcom.date.embargo2022-08-16T00:00:00-07:00
digcom.identifierfoodsci_faculty_pubs/66
digcom.identifier.contextkey30823576
digcom.identifier.submissionpathfoodsci_faculty_pubs/66
dspace.entity.typePublication
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