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Effects of storage temperature, set, size, and planting time on the bolting of onions grown from sets.

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dc.contributor.authorUpham, Edward Frank
dc.contributor.departmentUniversity of Massachusetts Amherst
dc.contributor.departmentOlericulture
dc.date2023-09-24T03:40:01.000
dc.date.accessioned2024-04-26T20:59:47Z
dc.date.available2024-04-26T20:59:47Z
dc.date.issued1954
dc.description.degreeThesis (M.S.)
dc.identifier.doihttps://doi.org/10.7275/18860076
dc.identifier.oclc15183410
dc.identifier.urihttps://hdl.handle.net/20.500.14394/46519
dc.relation.urlhttps://scholarworks.umass.edu/cgi/viewcontent.cgi?article=4112&context=theses&unstamped=1
dc.source.statuspublished
dc.subjectOnions.
dc.titleEffects of storage temperature, set, size, and planting time on the bolting of onions grown from sets.
dc.typeopen
dc.typearticle
dc.typethesis
digcom.contributor.authorUpham, Edward Frank
digcom.identifiertheses/2894
digcom.identifier.contextkey18860076
digcom.identifier.submissionpaththeses/2894
dspace.entity.typePublication
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