Nutritive studies on the basic cereal grains,: studies on the individual reactions of pullets fed rations containing a relatively large quantity of a single cereal grain.

Publication:
Nutritive studies on the basic cereal grains,: studies on the individual reactions of pullets fed rations containing a relatively large quantity of a single cereal grain.

dc.contributor.author	Riseman, Henry Frank
dc.contributor.department	University of Massachusetts Amherst
dc.contributor.department	Poultry
dc.date	2023-09-23T11:59:55.000
dc.date.accessioned	2024-04-26T20:47:15Z
dc.date.available	2024-04-26T20:47:15Z
dc.date.issued	1936
dc.description.degree	Thesis (M.S.)
dc.identifier.doi	https://doi.org/10.7275/6871510
dc.identifier.oclc	14918440
dc.identifier.uri	https://hdl.handle.net/20.500.14394/45430
dc.relation.url	https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=3047&context=theses&unstamped=1
dc.source.status	published
dc.subject	Cereals as food
dc.subject	Poultry
dc.title	Nutritive studies on the basic cereal grains,: studies on the individual reactions of pullets fed rations containing a relatively large quantity of a single cereal grain.
dc.type	open
dc.type	article
dc.type	thesis
digcom.contributor.author	Riseman, Henry Frank
digcom.identifier	theses/1911
digcom.identifier.contextkey	6871510
digcom.identifier.submissionpath	theses/1911
dspace.entity.type	Publication

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