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A study of the suitability of native citron melon and watermelon for preserves, pickles and candied fruit.

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dc.contributor.authorCurtis, Lavada Katherine
dc.contributor.departmentUniversity of Massachusetts Amherst
dc.contributor.departmentHorticulture
dc.date2023-09-24T03:47:57.000
dc.date.accessioned2024-04-26T21:02:44Z
dc.date.available2024-04-26T21:02:44Z
dc.date.issued1938
dc.description.degreeThesis (M.S.)
dc.identifier.doihttps://doi.org/10.7275/18863743
dc.identifier.oclc14921254
dc.identifier.urihttps://hdl.handle.net/20.500.14394/46744
dc.relation.urlhttps://scholarworks.umass.edu/cgi/viewcontent.cgi?article=4314&context=theses&unstamped=1
dc.source.statuspublished
dc.subjectWatermelons.
dc.titleA study of the suitability of native citron melon and watermelon for preserves, pickles and candied fruit.
dc.typeopen
dc.typearticle
dc.typethesis
digcom.contributor.authorCurtis, Lavada Katherine
digcom.identifiertheses/3096
digcom.identifier.contextkey18863743
digcom.identifier.submissionpaththeses/3096
dspace.entity.typePublication
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