Publication Date
2023
Journal or Book Title
European Journal of Clinical Nutrition
Abstract
Average testosterone concentrations in men have declined over the last few decades. The reasons for this are not fully known, but changes in dietary fat quality have been suggested to have a role. This study aimed to investigate the associations of different dietary fatty acids with serum androgen concentrations.
DOI
https://doi.org/10.1038/s41430-023-01358-9
License
UMass Amherst Open Access Policy
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Recommended Citation
Wynne-Ellis, Miika M.; Mursu, Jaakko J.; Tuomainen, Tomi-Pekka; Bertone-Johnson, Elizabeth; Salonen, Jukka T.; and Virtanen, Jyrki K., "Dietary fat quality and serum androgen concentrations in middle-aged men" (2023). European Journal of Clinical Nutrition. 17.
https://doi.org/10.1038/s41430-023-01358-9