Chemical composition, antioxidant, and antimicrobial activities of rosemary (Salvia rosmarinus Spenn.) essential oils from Argentina

Authors

María de las Mercedes Oliva, Universidad Nacional de Río CuartoFollow
Ines LorelloFollow
Carla BaglioFollow
Ariana PosadazFollow
Maria Evangelina Carezzano
Maria Fernanda Paletti Rovey
Carlos Huallpa
Hector R. Juliani, Rutgers UniversityFollow

Recommended Citation

Oliva, María de las Mercedes; Ines Lorello; Carla Baglio; Ariana Posadaz; Maria Evangelina Carezzano; Maria Fernanda Paletti Rovey; Carlos Huallpa; and Hector R. Juliani. 2022. "Chemical composition, antioxidant, and antimicrobial activities of rosemary (Salvia rosmarinus Spenn.) essential oils from Argentina." Journal of Medicinally Active Plants 12, (3):38-52.
DOI: https://doi.org/10.7275/ergm-k885
https://scholarworks.umass.edu/jmap/vol12/iss3/2