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Volume 9 (Vol 9 Issue 3-African Indigenous Plants II.)

Front Matter

Editorial

Articles

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Do Preferences for Attributes of African Indigenous Vegetables Recipes Vary between Men and Women? A case from Western Kenya
Martin Odendo, Christine Ndinya-Omboko, Emily V. Merchant, Naman Nyabinda, Eunice Minyatta-Onyango, Norah Maiyo, Daniel Hoffman, and James E. Simon

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Variation in Leaf Macro-nutrient and Anti-nutrient Contents Associated with Maturity in Selected Roselle (Hibiscus sabdariffa) Genotypes
Mebelo Mataa, Inonge N. Siziya, John Shindano, Himoonga Bernard Moonga, and James E. Simon

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Participatory Variety Selection of Three African Leafy Vegetables in Western Kenya
Christine Ndinya, Eunice Onyango, Fekadu F. Dinssa, Martins Odendo, James E. Simon, Stephen Weller, Elias Thuranira, Naman Nyabinda, and Norah Maiyo

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Comparative nutritional analysis between African Indigenous Vegetables grown by urban farmers and those available for purchase in Kibera, Nairobi, Kenya: A Case Study
Lara Brindisi, Emily V. Merchant, Betty Eliver, Jacob Odhiambo, Emily Night, Thomas Nyawir, Naman Nyabinda, Stephen Weller, James E. Simon, and Daniel Hoffman

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Performances of Vegetable Amaranth Entries in Yield and Nutrient Contents in Tanzania and Kenya, and Variety Release
Fekadu F. Dinssa, Naman Nyabinda, David R. Byrnes, Christine Ndinya, Emily V. Merchant, and James E. Simon

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An Assessment of African Indigenous Vegetables Grower’s Production Practices and the Environment: A Case Study From Zambia
Ramu Govindasamy, Qun Gao, James E. Simon, Emil Van Wyk, Stephen Weller, Gnanasakthi Ramu, and Mwangala Mbeweu