Authors
Ramu Govindasamy, Department of Agricultural, Food and Resource Economics, Rutgers-The State University of New Jersey, 55 Dudley Road, New Brunswick, NJ 08901-8520, USAFollow
Alexandra Kelly, Department of Agricultural, Food and Resource Economics, Rutgers-The State University of New Jersey, 55 Dudley Road, New Brunswick, NJ 08901-8520, USA
James E. Simon, Center for Agricultural Food Ecosystems, The New Jersey Institute for Food, Nutrition, and Health, Rutgers University; Department of Plant Biology, Rutgers, The State University of New Jersey
Emil Van Wyk, AgriSmart, Lusaka, Zambia
Stephen Weller, Department of Horticulture and Landscape Architecture, Purdue University
Gnanasakthi Ramu, Formerly with the Department of Agricultural, Food and Resource Economics, Rutgers-The State University of New Jersey
Mwangala Mbeweu, AgriSmart, Lusaka, Zambia
Recommended Citation
Govindasamy, Ramu; Alexandra Kelly; James E. Simon; Emil Van Wyk; Stephen Weller; Gnanasakthi Ramu; and Mwangala Mbeweu.
2020.
"Postharvest and Marketing of African Indigenous Vegetables: A Case Study from Zambia."
Journal of Medicinally Active Plants
9,
(4):209-221.
DOI: https://doi.org/10.7275/hk0g-7w02
https://scholarworks.umass.edu/jmap/vol9/iss4/3
DOWNLOADS
Since December 21, 2020
COinS
