Comparison of yield and nutrition of roselle (Hibiscus sabdariffa) genotypes in central New Jersey
Authors
Mara Sanders, Rutgers University
Albert O. Ayeni, New Use Agriculture and Natural Plant Products Program, Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey
James E. Simon, 1New Use Agriculture and Natural Plant Products Program, Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey; 2Rutgers Center for Agricultural Food Ecosystems, New Jersey Institute for Food, Health & Nutrition, Rutgers, The State University of New JerseyFollow
Recommended Citation
Sanders, Mara; Albert O. Ayeni; and James E. Simon.
2020.
"Comparison of yield and nutrition of roselle (Hibiscus sabdariffa) genotypes in central New Jersey."
Journal of Medicinally Active Plants
9,
(4):242-252.
DOI: https://doi.org/10.7275/v5ax-s402
https://scholarworks.umass.edu/jmap/vol9/iss4/5
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