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Theses from 1935

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Nutritional studies on crab meat, Vernon Kenneth Watson, Bacteriology

Theses from 1934

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A comparison of the chemical composition of pasture grass with a mixed concentrate, Emmett. Bennett, Chemistry

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Costume in the early drama, Mildred Shepard Brown, Speech

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Preparation and properties of red squill extracts, Robert Edward Buck, Horticulture

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Studies on the physiology and bacteriology of the cecum with special reference to the avian subject, Kenneth William Chapman, Bacteriology

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Oxidation-reduction potentials and their application to soils, Matthew Cotton Darnell, Agronomy

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A study of secondary school assemblies in Massachusetts, Warren W. Fabyan, Education

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Methods of control of commercialized entertainment with special reference to the motion picture, in Worcester and Springfield, Mass, Robert B. Fletcher, Sociology

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Horace Mann and his educational activities as correlated with the social and economic conditions in 1837, Elizabeth Frances Foley, Education

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An undescribed canker of spruces, caused by Cytospora kunzei Sacc, Constantine J. Gilgut, Botany

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Appreciation in the study and teaching of literature, Una Dean Hilliker, Education

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A study of Rhode Island red feather pigmentation, Fred P. Jeffrey, Poultry

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The preparation of colloidal dispersions of copper, Eugene Joseph Kane, Chemistry

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The process of learning as shown by the mirror-drawing experiment, Agnes E. Knightly, Education

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The occurrence of glutathione in the foliage of horticultural plants, and its relation to the use of sulfur as a fungicide, Richard Perry Lovejoy, Chemistry

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Horace Mann's influence of schoolhousing, Anthony. Lyons, Education

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The predictive value of lower grade marks in determining upper grade marks within the same school system, Willard T. Maloney, Education

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A study of the possibilities of forecasting skill in typewriting, Clara Luella Mcintire, Education

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Preservation of dried figs with special emphasis on pasteurization, Abraham. Naoum, Horticulture

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Horace Mann's influence on school libraries in Massachusetts, John James O'connell, Education

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The influence of the academy in Western Massachusetts, Leon Monroe Orcutt, Education

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A comparative study of the movements of the breathing muscles in speech and quiet breathing of deaf and normal subjects, Charles Greenburg Rawlings, Education

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The soviet influence on the Russian educational system., James P. Reynolds, Education

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The influence of sodium chloride and of potassium chloride on the inversion of cane sugar by hydrochloric acid, Roy C. Rice, Chemistry

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The bacteriostatic action of gentian violet, crystal violet, basic fuchsin, and acid fuchsin on certain Gram positive bacteria, Morrison. Rogosa, Bacteriology

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Vitamin C content of twenty-one New England grown varieties of apples, George Gilman Smith, Pomology

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A comparative study of several media for determining the bacterial content of milk by the plate count method, Bernard Eli Supowitz, Bacteriology

Theses from 1933

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Studies in periodic crystallization in the absence of a gel, Julia Elizabeth Abbott, Chemistry

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What is a progressive school?, Andrew Anderson, Education

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Emily Dickinson's knowledge of the classical and European philosophers and their influence on her prose and poetry, Mary G. Baker, English

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A study of ice cream high in fat content, John Harold Brockschmidt, Dairy

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An attempt to find salts which in saturated solution yield relative humidities not yet obtainable for use in biological research, Herman. Broudy, Entomology

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Enlarging the consuming area for Massachusetts apples, Alfred A. Brown, Agricultural Economics

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Differential equations with definite and practical applications in the electrical field, Carlos Nelson Butler, Mathematics

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The separation and determination of magnesium by the use of 8-hydroxyquinoline as the precipitating agent, John. Calvi, Chemistry

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Study of the influence of certain environmental conditions on the duration of viability of Salmonella pullorum , Miriam Keith Clarke, Bacteriology

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An evaluation of a parent teacher association, W. Thornton Cowing, Education

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The value of freshman marks as indicators of college success, Herbert Daniel Darling, Education

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A study of the intermediate steps in the preparation of alkylphenylbarbituric acids, James Edward Doyle, Chemistry

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Temperature and humidity as they affect the life cycle of the lesser grain borer, Rhizopertha dominica Fab, Stuart Deane Edmond, Entomology

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A study of consolidation in the eastern part of Shelburne, Lawrence William Elliott, Education

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Plastic cream as an ingredient of ice cream, Clifford Robert Foskett, Dairy

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The chemical kinetics of the alkaline hydrolysis of Acetyl-glycolic acid, Albert Hugh Gower, Chemistry

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Studies in oven canning, Pearl R. Haddock, Horticulture

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A study of the history of the development of coeducation in Massachusetts, Ruth F. Hatch, Education

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The external morphology of the clouded sulphur (Colias philodice Godart; Lepidoptera; Pieridae), Richard T. Holway, Entomology

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Comparative cost of education in Massachusetts, Lawrence A. Jones, Education

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A comprehensive study of the distribution of marks at the Massachusetts State College, Robert R. Labarge, Agricultural education

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Mechanical ability in a comprehensive high school, John A. Langford, Education

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Student interest in the economic and learning aspects of clothing construction classes, Ella. Mahoney, Home Economics

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A study of the correspondence courses at Massachusetts State College in the field of agriculture, Donald M. Mason, Education

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Comparative efficiency of certain scholastic aptitude tests in predicting academic success,, Ernest Wilson Mitchell, Psychology

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A study of the comparative validity of a scholastic aptitude test and an achievement test in predicting school success, Helen E. Moriarty, Agricultural education

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The use of red squill as a raticide, Michael Gerald O'connor, Horticulture

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An experimental testing of ability and progress in swimming, Walter J. Osinski, Education

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Influence of initial contamination, time, and temperature upon the rate of multiplication of Escherichia communior in raw milk, Ransom Clayton Packard, Bacteriology

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The relation between college marks and outside activities, William R. Phinney, Education

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Agricultural land utilization in the Connecticut Valley in Massachusetts, Martin P. Plantinga, Agricultural education

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A study of the depopulation of the small towns in Windham County, Vermont, Lauri S. Ronka, Sociology

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Chemical and microbiological studies on Citron (Citrus medica, Linn.), Ernest Gordon Smith, Horticulture

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A study of compounds related to Luminal, Lucian Bayard Spaulding, Chemistry

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The Arthurian cycle, Russell M. Spear, English

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The influence of personality on the mnemonic process, Peter F. Stanne, Education

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A study of chloretone and related compounds, Earle Alexander Tompkins, Chemistry

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A study of the properties of inulin and its quantitative determination in artichoke tubers, Melvin Harold Wanegar, Chemistry

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A study of 2,3-dimethylbutadiene-1,3 and related compounds, Charles Butler Wendell, Chemistry

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An application of statistical method in an effort to improve the results of high school marking system, F. Earle Williams, Education

Theses from 1932

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A comparative study of marks in some Connecticut Valley high schools with enrollment over 100, James Bower, Education

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Project for a state park system for Alabama, Sam Findley Brewster, Landscape Architecture

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A study of the reactions involved in the preparation of luminal and related compounds, James John Chap, Chemistry

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The mineral composition of dates, Maurice Mortimer Cleveland, Chemistry

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The relationship between subjects studied in high school and college success, Anna Katherine Digney, Agricultural education

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A study of the elimination of phosphorus following its ingestion in organic and inorganic forms, Cora Genette Dyer, Chemistry

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A comparative study of the color zones and the form zones in peripheral vision, Newell William Frey, Education

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The use of smoke in the preparation of smoked haddock with particular reference to the significance of formaldehyde, Francis P. Griffiths, Chemistry

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Studies of methods for determination of magnesium deficiency in soils, Jay L. Haddock, Agronomy

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The comparative validity of subject matter in certain scholastic aptitude tests, Alfred Harold Holway, Agricultural education

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A study of Massachusetts ice cream , Ernest N. Horsley, Dairy

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Vitamin C content of cranberries, Paul Dwight Isham, Horticulture

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The electrolytic reduction of polynitro compounds to polyamines, Fred William Jones, Chemistry

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The propagation of Sciadopitys verticillata Sieb. + Zucc, Wayne J. Lowry, Horticulture

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A comparative study of certain types of subject matter in scholastic aptitude tests, Charles P. Mcdonnell, Agricultural education

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The mechanism of adsorption at the interfaces of dilute sodium oleate solutions., Ralph Francis Nickerson, Chemistry

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Fertility and hatchability studies in poultry, Costas. Nicolaides, Poultry

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The preparation of alkyl iodides, Ernest Milford Parrott, Chemistry

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A study of children's judgements in relation to certain factors, Francis C. Pray, Sociology

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Preservation, utilization and properties of cranberry juice, Cecil Curtis Rice, Horticulture

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A study in avian behavior to determine the nature and persistency of the order of dominance in the domestic fowl and to relate these to certain physiological reactions, William C. Sanctuary, Veterinary and Animal Sciences

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Biochemical studies on the cocci of sewage sludge, Alice Goodrich Stiles, Bacteriology

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Studies on the effect of different temperature gradients as produced under three brooder stoves upon body weight, feathering and sleeping groups of chicks during two period of brooding, John V. Strickland, Poultry

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Some factors affecting health knowledge dissemination among high school pupils, John A. Sullivan, Education

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A study of the significance of the ability to discriminate lifted weights., Christine Belle Thatcher, Education

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The overwintering of Septoria apii (Br. and Cav.) Chester, under conditions prevailing at Amherst, Massachusetts in 1931-1932, Grant Bernard Vanveghten, Botany

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A study of character traits as related to scholastic achievement, Mildred A. Weeks, Agricultural education

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The specificity of soluble bacterial substances from certain members of the Salmonella group, Harold James White, Bacteriology

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The external morphology of the primitive Tanyderid Dipteron Protoplasa fitchii O.S.,: with notes on the other Tanyderidae., Inez Wilhelmena Williams, Entomology