Theses from 2020
Exploring the impact of a Breakfast in the Classroom (BIC) program in an urban Middle School in Western Massachusetts, Maria O'Donnell, Nutrition
Theses from 2019
The Efficacy of Nanoemulsion-Based Delivery Systems to Improve Vitamin D3 Bioaccessibility and Bioavailability, Alagu Selvi Kadappan, Nutrition
The Association between Diet Quality and Inflammatory Biomarkers among College-aged Women, Luotao Lin, Nutrition
Theses from 2018
Knowledge, Attitudes and Behaviors of Traditional Health Practices Among Cambodian Women (15-35 Years) Living In Massachusetts, Nan Dou, Nutrition
Impact of Bodyweight on Tissue-Specific Folate Status, Genome Wide and Gene-Specific DNA Methylation in Normal Breast Tissues from Premenopausal Women, Armina-Lyn Frederick, Nutrition
Influences of Antroquinonol and 4-Acetylantroquinonol B on Inflammatory Tumorigenesis in the MCF-7 Breast Cancer Cell Line with or without TNF-α Stimulation, Ting-Chun Lin, Nutrition
Theses from 2017
The Role of Sugar-Sweetened Beverage Intake and Vitamin D in Elevated Systolic Blood Pressure, Amanda Abrams, Nutrition
Evaluation of Berry Extracts on Intestinal Digestive Enzymes and Sugar Transporters, JUNGBAE OH, Nutrition
Theses from 2016
Fruit and Vegetable Intake, Attitudes, and Beliefs of Multicultural Middle School Students in Central Massachusetts, Emily M. Harrington, Nutrition
Mobile Produce Markets: A Strategy for Increasing Access to Fruits and Vegetables Among Low Income Urban Residents, Bi-sek J. Hsiao, Nutrition
Effect of Obesity-Induced Tumor Necrosis Factor Alpha on Adipocyte Function, Seok-Yeong Yu, Nutrition
Theses from 2015
Live Well Springfield – A Community Transformation Movement: Evaluation of the Live Well Springfield Website, Jesse A. Mushenko Mr., Nutrition
Estimating Access to a High Quality Diet for Older Adults in Springfield, Massachusetts, Nicole M. Ratchford, Nutrition
Obesity-Induced Inflammation in Human Mammary Tissue: A Potential Microenvironment Favorable to the Development of Postmenopausal Breast Cancer Via the Wnt Signaling Pathway, Agathe A. Roubert, Nutrition
Evaluation of the Springfield MENU Program, Hannah Stenger, Nutrition
Theses from 2014
The Role of Sleep Timing on Diet Quality and Physical Activity among College-Aged Women Participating in the University of Massachusetts Vitamin D Status Study, Deniz Azarmanesh, Nutrition
Examining the Relationship Between Environmental Concern, Exercise Habits, and Fruit and Vegetable Intake, Dana M. Harrison, Nutrition
The Springfield Farm-To-Preschool and Families (f2p) Program: Examining Children's Fruit and Vegetable Consumption, Toni L. Jenkins, Nutrition
The Combined Effects Of Genistein And Daidzein On Adipocyte Differentiation, Oumou Habybat Kone, Nutrition
Adolescent Nutritional Status and its Association with Village-level Factors in Tanzania, Nozipho Maziya, Nutrition
Intuitive Eating, Attitudes to Food, and Body Size: A Comparison Between Nutrition Majors and Non-Majors, Katelyn Russell, Nutrition
Theses from 2013
Histone Deacetylase Inhibitors Trichostatin A (tsa) And Sulforaphane (sfn) Modulate Vitamin D Responsive Cyp24 Gene Expression in 3t3-l1 Preadipocytes, Eunjee Ahn, Nutrition
The Impact Of Nutrition Education On Food Security Status And Food-related Behaviors, Jamie A. Farrell, Nutrition
Food Insecurity and Culture - A Study of Cambodian and Brazilian Immigrants, Sarvnaz Modarresi Ghavami, Nutrition
Effects of Histone Deacetylase Inhibitors on Vitamin D Activity in Human Breast Cancer Cells, Brooke Savage, Nutrition
Coping Strategies, Food Preferences, and Their Potential Effects on Dietary Quality Intake in a Massachusetts Efnep Population, Amy Wasson, Nutrition
Theses from 2012
Association between Dietary Intake and Nutritional Status among Adolescent Girls in Kilosa District, Tanzania, Shanshan Chen, Nutrition
Western Massachusetts Head Start Preschoolers' Vegetable Consumption in Response to a Puppet-Based Nutrition Education Intervention Focusing on the Sensory Properties of Vegetables, Arielle M. Magro, Nutrition
The Massachusetts Bmi Letter: Parents' Responses, Conceptualizations of Weight, and Health Literacy Skills, Lindsay J. Moyer, Nutrition
Sensory Exploration of Seasonally and Locally Available Vegetables and its Effects on Vegetable Consumption of Western Massachusetts Head Start Children, Shannon Sojkowski, Nutrition
The Effectiveness of Point-of-Purchase Nutrition Education on Improving Beverage Choices and Nutrition Knowledge in a College Foodservice Setting, Heather A. Wemhoener, Nutrition
Theses from 2011
the Relationship between Vitamin D Statuses and Young Adult Women Asthma, Shiying Bian, Nutrition
Iron Status, Inflammation and Anemia in Bangladeshi Women Exposed to Arsenic, Joycelyn M. Faraj, Nutrition
Vitamin D and TNF-alpha Effects on Adipogenesis and Inflammation in Human Adipocytes, Brianna Gray, Nutrition
Perceptions and Attitudes of Dietetic Program Educators Regarding Use of Distance Education and Computer-Based Simulations in Dietetics Education, Kirsten M. Schlein Ms., Nutrition
Effect of the Flavonoid Quercetin on Adipocytes, Jennifer C. Swick, Nutrition
Theses from 2009
Association between Serum Ferritin and Body Composition in Young Women, Ujjwala S. Dandekar, Nutrition
Vitamin D Status among Bangladeshi Women of Reproductive Age, Ann Micka, Nutrition
Evaluation of Learning Styles among Undergraduate Students at the University of Massachusetts, Amherst completing selected Online and Traditional Courses, Bridget Minihan, Nutrition
Parent Toddler Feeding Relationship in Lebanon, Christine Zahm, Nutrition
Theses from 2008
The Relationship between Serum Leptin, 25-hydroxyvitamin D3, and Body Composition, Isabel L. Guenther, Nutrition
Vitamin D Metabolites Inhibit Adipocyte Differentiation in 3t3-l1 Preadipocytes, Radhika Natarajan, Nutrition