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The viscosity and surface tension of dispersions of sucrose, lactose, skim milk powder, and butterfat
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The viscosity and surface tension of dispersions of sucrose, lactose, skim milk powder, and butterfat
Fessenden, Richard W.
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Abstract
Type
thesis
Date
1928
Publisher
Degree
Thesis (M.S.)
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viscositysurface00fess.pdf
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2.74 MB
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URI
https://hdl.handle.net/20.500.14394/44978
DOI
10.7275/6871043
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Masters Theses
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https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=2639&context=theses&unstamped=1
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