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The viscosity and surface tension of dispersions of sucrose, lactose, skim milk powder, and butterfat
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Publication
The viscosity and surface tension of dispersions of sucrose, lactose, skim milk powder, and butterfat
Fessenden, Richard W.
Abstract
Type
open
article
thesis
Date
1928
Publisher
Degree
Thesis (M.S.)
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Name:
viscositysurface00fess.pdf
Size:
2.74 MB
Kind:
Adobe PDF
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URI
https://hdl.handle.net/20.500.14394/44978
DOI
https://doi.org/10.7275/6871043
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