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The utilization of dextrose in the manufacture of fruit sauces and syrups
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Publication
The utilization of dextrose in the manufacture of fruit sauces and syrups
Newman, Kenneth Raycraft
Abstract
Type
open
article
thesis
Date
1937
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Degree
Thesis (M.S.)
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Name:
utilizationofdex00newm.pdf
Size:
3.62 MB
Kind:
Adobe PDF
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URI
https://hdl.handle.net/20.500.14394/45344
DOI
https://doi.org/10.7275/6871381
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