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Influence of initial contamination, time, and temperature upon the rate of multiplication of Escherichia communior in raw milk

Packard, Ransom Clayton
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open
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thesis
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1933
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Thesis (M.S.)
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Name: influenceofiniti00pack.pdf
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https://hdl.handle.net/20.500.14394/45370
DOI
https://doi.org/10.7275/6871436
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