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The stability of carotene and vitamin A in mixed poultry rations and the comparative efficiency of these components for egg production and hatchability.
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The stability of carotene and vitamin A in mixed poultry rations and the comparative efficiency of these components for egg production and hatchability.
Parkinson, Leonard Raymond
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Abstract
Type
thesis
Date
1947
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Degree
Thesis (M.S.)
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stabilityofcarot00park.pdf
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2.57 MB
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URI
https://hdl.handle.net/20.500.14394/46418
DOI
10.7275/18859865
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Masters Theses
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https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=4020&context=theses&unstamped=1
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