Dissertations from 1987
CHROMATOGRAPHIC DETECTION AND CHARACTERIZATION OF HALOGENATED AQUATIC HUMIC SUBSTANCES, MARK PATRICK ITALIA
PHOTOCHEMICAL AND PHOTOELECTROCHEMICAL STUDIES OF ELECTRON TRANSFER REACTIONS AT MODIFIED METAL OXIDE SEMICONDUCTOR ELECTRODES, MARGARET AMY RYAN
Dissertations from 1984
CHROMATOGRAPHIC SEPARATION AND IDENTIFICATION OF COMPOUNDS IN SHALE OIL AND OIL SHALE WITH SPECIFIC ELEMENT DETECTION, GISELLE BETH LIMENTANI
Dissertations from 1983
HIGH PERFORMANCE CHROMATOGRAPHIC CHARACTERIZATION OF HETEROCYCLIC COMPOUNDS IN SHALE OIL, WILLIAM FRANCIS JOYCE
A THEORETICAL STUDY OF POSITRON/ATOM AND POSITRON/MOLECULE SYSTEMS, ALLAN JOSEPH PATRICK
Dissertations from 1981
THE CHARACTERIZATION OF SHALE OIL BY HIGH RESOLUTION CHROMATOGRAPHIC TECHNIQUES, RAYMOND JOSEPH CROWLEY
METAL COMPLEXES AS POTENTIAL FIRE RETARDANTS FOR POLYMERS, ERNEST E FOX
APPLICATIONS OF CHEMICAL REACTIONS FOR THE DETERMINATION OF TRACE ORGANICS VIA FUNCTIONAL GROUPS, KENNETH JOSEPH LONGMOORE
Chromatic Methods for the Analysis of the Kynurenine Metabolites of Trytophan, Mary Elizabeth Merritt, Chemistry
Dissertations from 1980
SYNTHESIS, CHARACTERIZATION, AND ANALYTICAL APPLICATIONS OF A POLY(ACRYLAMIDOXIME) METAL CHELATING RESIN, MICHAEL B COLELLA
USE OF POLYMER SUPPORTED FUNCTIONAL GROUPS FOR THE SELECTIVE CONCENTRATION OF ORGANIC COMPOUNDS, ROBERT JOSEPH KOSTYLA
Dissertations from 1978
METALLO-AROMATIC AND PHOTO-INDUCED REACTIONS OF ORGANOCHROMIUM COMPOUNDS., ERIC ALLEN MINTZ
Dissertations from 1973
Dissertations from 1937
A chemical and nutritional study of frozen haddock muscle, G. Chapman Crooks, Chemistry
Dissertations from 1935
Studies on the bacterial content and methods of preventing spoilage of commercial fish, Francis P. Griffiths, Chemistry
The acids of the cranberry, Paul Dwight Isham, Chemistry
A study of the effect of neutral salts upon the dissociation of benzoic acid by means of the catalytic decomposition of ethyl diazoacetate, Wallace Wyman Stuart, Chemistry
Dissertations from 1934
A further study of the reactions involved in the preparation of Luminal and new related compounds, James John Chap, Chemistry
Nutritive studies on white fish meals, Maurice Mortimer Cleveland, Chemistry
Investigations concerning some factors influencing rhythmic crystallization from aqueous solution, Majel Margaret MacMasters, Chemistry
A study of the energy changes which occur during sorption at the boundary between aqueous sodium oleate solutions and some hydrocarbon oils, Ralph Francis Nickerson, Chemistry
A study of the kinetics of the permanganate-oxalate reaction, Bryan Collins Redmon, Chemistry
The molecular association of certain organic bromides and cyanides - a new feature in the kinetic energy correction in viscometry, Laurence Whipple Spooner, Chemistry
Dissertations from 1923
Availability of nitrogen in some organic vegetable substances, Paul Serex, Chemistry
Dissertations from 1916
The relation of ammonium sulfate to acidity and toxicity of soils, Rudolf William Ruprecht, Chemistry
Dissertations from 1915
Contribution to the chemistry of oils and fats with particular reference to butter fat, Edward Bertram Holland, Chemistry
Dissertations from 1901
An application of the conductivity and freezing point methods for the determination of the molecular weights of electrolytes, S. Francis Howard, Chemistry