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A study of methods of preparation and containers for canned tomato juice and factors influencing its quality.

Citations
Abstract
Type
Thesis (Open Access)
Date
1944
Publisher
Degree
Master of Science (M.S.)
Advisors
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License
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studyofmethodsof00wood.pdf
Adobe PDF, 4.35 MB
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URI
https://hdl.handle.net/20.500.14394/46765
DOI
10.7275/18863775
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Masters Theses
Horticulture Masters Theses Collection
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