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A study of methods of preparation and containers for canned tomato juice and factors influencing its quality.
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A study of methods of preparation and containers for canned tomato juice and factors influencing its quality.
Woodward, Rubie Alfreda
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Abstract
Type
thesis
Date
1944
Publisher
Degree
Master of Science (M.S.)
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studyofmethodsof00wood.pdf
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4.35 MB
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URI
https://hdl.handle.net/20.500.14394/46765
DOI
10.7275/18863775
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Masters Theses
Horticulture Masters Theses Collection
Related Item(s)
https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=4332&context=theses&unstamped=1
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