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Utilization of dextrose (purified corn sugar) in the manufacture of fruit and pickle products

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Abstract
Type
Thesis (Open Access)
Date
1936
Publisher
Degree
Master of Science (M.S.)
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utilizationofdex00mill.pdf
Adobe PDF, 3.48 MB
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URI
https://hdl.handle.net/20.500.14394/45303
DOI
10.7275/6871344
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