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Utilization of dextrose (purified corn sugar) in the manufacture of fruit and pickle products

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dc.contributor.authorMiller, Joseph
dc.contributor.departmentUniversity of Massachusetts Amherst
dc.contributor.departmentDairy
dc.date2023-09-23T11:55:54.000
dc.date.accessioned2024-04-26T20:45:55Z
dc.date.available2024-04-26T20:45:55Z
dc.date.issued1936
dc.description.degreeThesis (M.S.)
dc.identifier.doihttps://doi.org/10.7275/6871344
dc.identifier.oclc14918348
dc.identifier.urihttps://hdl.handle.net/20.500.14394/45303
dc.relation.urlhttps://scholarworks.umass.edu/cgi/viewcontent.cgi?article=2933&context=theses&unstamped=1
dc.source.statuspublished
dc.titleUtilization of dextrose (purified corn sugar) in the manufacture of fruit and pickle products
dc.typeopen
dc.typearticle
dc.typethesis
digcom.contributor.authorMiller, Joseph
digcom.identifiertheses/1797
digcom.identifier.contextkey6871344
digcom.identifier.submissionpaththeses/1797
dspace.entity.typePublication
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