Publication:
From Crisis to Recovery: Analyzing Government Support for Canadian Restaurants during the COVID-19 Pandemic

dc.contributor.authorKellershohn, Julie
dc.contributor.authorSmith, Wayne W
dc.contributor.authorLitvin, Stephen W
dc.contributor.authorFrash, Robert
dc.contributor.departmentToronto Metropolitan University
dc.contributor.departmentToronto Metropolitan University
dc.contributor.departmentCollege of Charleston
dc.contributor.departmentCollege of Charleston
dc.date2023-09-24T10:08:56.000
dc.date.accessioned2024-04-26T21:36:54Z
dc.date.available2024-04-26T21:36:54Z
dc.description<p>Dr. Julie Kellershohn is an Assistant Professor at the Ted Rogers School of Hospitality and Tourism Management. Her research specializes in consumer decision-making and the impact of marketing and technology in the Foodservice Industry. She focuses on Away-From-Home food and beverage consumption, including Quick Service, Casual, and Full-Service Restaurants.</p> <p>Wayne W. Smith is a Professor at the Ted Rogers School of Hospitality and Tourism Management at Toronto Metropolitan University. His research focuses on tourism policy, consumer psychology and tourism pedagogy. He currently serves on the boards of TTRA Canada and ISTTE.</p> <p>Stephen W. Litvin is a professor of Hospitality & Tourism Management in the School of Business, College of Charleston. Steve received his DBA in International Commerce from the University of South Australia. His primary research interests relate to tourism’s economic and cultural impacts upon communities, tourism consumer behavior and the politics of tourism.</p> <p>Robert E. Frash recently retired after 30 years in food service, and 20 years in academia. He continues his research as Professor Emeritus at the College of Charleston in the USA.</p>
dc.description<p>Statement of conference contribution:</p> <p>This paper aligns closely with the "Tourism Stakeholders and Partnerships - Strategic Planning From Multiple Stakeholder Perspectives" conference theme. It investigates the range of government interventions, policies, and subsidies implemented to support the Canadian restaurant industry during the COVID-19 pandemic. By examining the effectiveness of these measures and evaluating their impact on the restaurant sector, this paper provides insights into strategic planning from the perspectives of government entities, restaurant owners, employees, and other relevant stakeholders. The research findings and recommendations offered in the paper can inform strategic decision-making processes, enabling stakeholders to develop comprehensive and effective strategies for the recovery and future resilience of the restaurant industry.</p>
dc.description.abstractThis study, utilizing qualitative analyses, evaluates the effectiveness of Canadian government policies and subsidies in providing relief to the restaurant industry during the COVID-19 pandemic. Insights into the effectiveness of support measures (mandatory closures, wage subsidies, rent relief, and business continuity support) and recommendations for future policymaking are provided.
dc.identifier.urihttps://hdl.handle.net/20.500.14394/49738
dc.relation.urlhttps://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1014&amp;context=ttracanada_2023_conference&amp;unstamped=1
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.source.statuspublished
dc.subjectCOVID-19 pandemic
dc.subjectCanadian restaurant industry
dc.subjectGovernment policies and procedures
dc.subjectEvaluating support programs
dc.subjectTourism and Travel
dc.titleFrom Crisis to Recovery: Analyzing Government Support for Canadian Restaurants during the COVID-19 Pandemic
dc.typearticle
dc.typearticle
digcom.contributor.authorisAuthorOfPublication|email:jkellershohn@torontomu.ca|institution:Toronto Metropolitan University|Kellershohn, Julie
digcom.contributor.authorisAuthorOfPublication|email:wayne.smith@torontomu.ca|institution:Toronto Metropolitan University|Smith, Wayne W
digcom.contributor.authorisAuthorOfPublication|email:litvins@cofc.edu|institution:College of Charleston|Litvin, Stephen W
digcom.contributor.authorisAuthorOfPublication|email:frashr@cofc.edu|institution:College of Charleston|Frash, Robert
digcom.identifierttracanada_2023_conference/3
digcom.identifier.contextkey35884822
digcom.identifier.submissionpathttracanada_2023_conference/3
dspace.entity.typePublication
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