Publication:
The Association between Breakfast Skipping and Body Weight, Nutrient Intake, and Metabolic Measures among Participants with Metabolic Syndrome

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dc.contributor.authorZhang, Lijuan
dc.contributor.authorCordeiro, Lorraine S.
dc.contributor.authorLiu, Jinghua
dc.contributor.authorMa, Yunsheng
dc.contributor.departmentTongji University
dc.contributor.departmentUniversity of Massachusetts Amherst
dc.contributor.departmentUniversity of Massachusetts Medical School
dc.contributor.departmentUniversity of Massachusetts Medical School
dc.date2023-09-24T01:12:18.000
dc.date.accessioned2024-04-26T19:38:19Z
dc.date.available2019-11-13T00:00:00Z
dc.date.issued2017-01-01
dc.description.abstractThe effect of skipping breakfast on health, especially in adults, remains a controversial topic. A secondary data analysis was conducted to examine associations between breakfast eating patterns and weight loss, nutrient intake, and metabolic parameters among participants with metabolic syndrome (MetS) (n = 240). Three randomly selected 24-h dietary recalls were collected from each participant at baseline and at the one-year visit. Skipped breakfast was seen in 32.9% at baseline and in 17.4% at the one-year visit, respectively. At baseline, after adjustment for demographics and physical activity, participants who ate breakfast had a higher thiamin, niacin, and folate intake than did breakfast skippers (p < 0.05); other selected parameters including body weight, dietary quality scores, nutrient intake, and metabolic parameters showed no significant differences between the two groups (p ≥ 0.05). From baseline to one year, after adjustment for covariates, mean fat intake increased by 2.7% (95% confidence intervals (CI): −1.0, 6.5%) of total energy in breakfast skippers in comparison to the 1.2% decrease observed in breakfast eaters (95% CI: −3.4, 1.1%) (p = 0.02). Mean changes in other selected parameters showed no significant differences between breakfast skippers and eaters (p > 0.05). This study did not support the hypothesis that skipping breakfast has impact on body weight, nutrient intakes, and selected metabolic measures in participants with MetS.
dc.identifier.doihttps://doi.org/10.3390/nu9040384
dc.identifier.urihttps://hdl.handle.net/20.500.14394/38343
dc.relation.ispartofNutrients
dc.relation.urlhttps://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1221&amp;context=nutrition_faculty_pubs&amp;unstamped=1
dc.rightsUMass Amherst Open Access Policy
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.source.issue4
dc.source.issue9
dc.source.statuspublished
dc.subjectbreakfast skipping
dc.subjectweight loss
dc.subjectnutrient intake
dc.subjectmetabolic syndrome
dc.titleThe Association between Breakfast Skipping and Body Weight, Nutrient Intake, and Metabolic Measures among Participants with Metabolic Syndrome
dc.typearticle
dc.typearticle
digcom.contributor.authorZhang, Lijuan
digcom.contributor.authorisAuthorOfPublication|email:lcordeiro@nutrition.umass.edu|institution:University of Massachusetts Amherst|Cordeiro, Lorraine S.
digcom.contributor.authorLiu, Jinghua
digcom.contributor.authorMa, Yunsheng
digcom.date.embargo2019-11-13T00:00:00-08:00
digcom.identifiernutrition_faculty_pubs/221
digcom.identifier.contextkey15768688
digcom.identifier.submissionpathnutrition_faculty_pubs/221
dspace.entity.typePublication
relation.isAuthorOfPublication568ecd9c-c009-40c1-b4af-16d4ada1c19e
relation.isAuthorOfPublication.latestForDiscovery568ecd9c-c009-40c1-b4af-16d4ada1c19e
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