Local- and sustainably-produced agriculture products: The role of an agritourism event in informing consumer’s intentions and behaviors

Halpenny, Elizabeth; Yan, Nanxi

Publication:
Local- and sustainably-produced agriculture products: The role of an agritourism event in informing consumer’s intentions and behaviors

dc.contributor.author	Halpenny, Elizabeth
dc.contributor.author	Yan, Nanxi
dc.contributor.department	University of Alberta
dc.date	2023-10-23T00:29:31.000
dc.date.accessioned	2024-04-26T21:33:19Z
dc.date.available	2024-04-26T21:33:19Z
dc.description	<p>Elizabeth Halpenny, PhD, teaches and conducts research in the areas of tourism, marketing, environmental psychology and protected areas management. Elizabeth’s research focuses on tourist experience and advancement of environmental stewardship. Current research projects examine: (a) the effect of mobile digital technologies on visitors’ experiences; (b) parks-related knowledge mobilization; (c) environmental communication efficacy; (d) the impact of conservation-related brands on protected area travel decision making; and (e) agritourism</p>
dc.description.abstract	This study reports on the impact of attending an Open Farms Days event on consumer self-reported intentions and purchase of locally- and sustainably produced food and beverage products showcased at the agritourism event. The role of visitor experience, in particular pleasant arousal, experience economy elements (i.e. education, aesthetics, education and entertainment) and outcomes such as positive memories were examined. A sample of 125 western Canadian event visitors surveyed direction after the event and 6 month later revealed increased purchase of local goods, much more than sustainable-produced goods. Aesthetics was the most important of the four experience sub-dimensions, followed by education. Greater attention to training for agritourism venues to enhance visitor experiences but also education outcomes is called for. Winter-focused events and venues are needed to bridge fall to spring farmer-consumer gap. Investment in cooperative regional retail outlets will address this gap and build on the successes of farmers' markets.
dc.identifier.uri	https://hdl.handle.net/20.500.14394/49308
dc.relation.url	https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=2656&context=ttra&unstamped=1
dc.source.status	published
dc.title	Local- and sustainably-produced agriculture products: The role of an agritourism event in informing consumer’s intentions and behaviors
dc.type	event
dc.type	event
digcom.contributor.author	isAuthorOfPublication\|email:halpenny@ualberta.ca\|Halpenny, Elizabeth
digcom.contributor.author	isAuthorOfPublication\|email:nyan@ualberta.ca\|institution:University of Alberta\|Yan, Nanxi
digcom.identifier	ttra/2021/research_papers/48
digcom.identifier.contextkey	21882884
digcom.identifier.submissionpath	ttra/2021/research_papers/48
dspace.entity.type	Publication